Saturday, April 23, 2011


Yes - that's a whole leg of pig.  Two to be exact.  Some restaurants just have the leg right there on the counter, and they slice your Jamon Serrano or Iberico straight off the leg.  

More cured meats and cheeses.  Seeing as today, Saturday, is sandwiched between two holidays - most of the stalls at the Mercat Galvany were closed.  But a few were open.  We were able to get some asparagus, leeks and artichokes.  and some pancetta from this deli stand.

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